Description
A delightful recipe for Pan-Seared Steak, combining rich flavors and tender meat for a luxurious meal.
Ingredients
Scale
- 1 Steak (ribeye, sirloin, or your choice)
- Salt
- Black pepper
- 2 Garlic cloves
- 2 tablespoons Butter
- Fresh rosemary
- 2 tablespoons Olive oil
Instructions
- Take the steak out of the refrigerator and let it come to room temperature. Season both sides with salt and black pepper.
- Heat olive oil in a skillet over high heat until hot.
- Add the steak to the skillet and sear for about 3-4 minutes on each side, or until the desired doneness is reached.
- In the last minute of cooking, add butter, crushed garlic, and rosemary to the pan. Spoon the melted butter over the steak as it cooks.
- Remove from heat and let the steak rest for a few minutes before slicing. Serve with your favorite sides.
Notes
For best results, let the steak reach room temperature before cooking and allow it to rest afterward for juicy results.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: main course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg