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Blackberry Balsamic Brie Grilled Cheese

August 10, 2025 by Kelly Merritt

When my kids were little, grilled cheese was a weeknight lifesaver — two slices of bread, gooey cheese, and dinner was ready in minutes. But years in professional kitchens taught …

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Honey Roasted Butternut Squash Stuffed Veggies

August 10, 2025 by Kelly Merritt

I still remember the first time I made stuffed squash for a holiday dinner. My table was already full of family favorites — roasted turkey, green beans, mashed potatoes — …

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Blue Cheese Stuffed Pears

August 10, 2025August 10, 2025 by Kelly Merritt

It was one of those early autumn afternoons in Washington, D.C., when the air had just the right crispness and the markets were full of pears in every shade of …

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Asian Tuna Cakes with Spicy Mayo

August 10, 2025August 10, 2025 by Kelly Merritt

The first time I made tuna cakes, I was living in a tiny apartment with one skillet, two mixing bowls, and a pantry that leaned heavily on canned goods. One …

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Greek Stuffed Onions

August 10, 2025 by Kelly Merritt

When I first tasted dolmades kremmidia in a small seaside taverna in Nafplio, the dish felt like a gentle handshake from history. The onions were sweet and tender, their layers …

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French Onion Pot Roast

August 10, 2025August 10, 2025 by Kelly Merritt

Growing up in South Texas, I learned early that food could tell stories without words. My mamá’s kitchen always smelled like onions slowly caramelizing in her cast-iron skillet — rich, …

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Bourbon BBQ Beef Bacon Meatball Subs

August 10, 2025August 10, 2025 by Kelly Merritt

Some recipes come from a craving you just can’t shake. For me, it was one cold Saturday afternoon when the kids were out sledding. I wanted something hearty, saucy, and …

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Sweet & Spicy Sausage Feta Honey Pizza

August 10, 2025August 9, 2025 by Kelly Merritt

When my kids were little, Friday night was “pizza night.” Back then, it meant a store-bought crust, shredded cheese, and whatever toppings we could find in the fridge. Fast forward …

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Blackberry Jalapeño Jam

August 10, 2025August 9, 2025 by Kelly Merritt

It was the end of August in Michigan when I first made this jam. My youngest and I had spent the morning picking wild blackberries along the edge of a …

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Spicy Pineapple Jalapeño Chutney

August 10, 2025August 9, 2025 by Kelly Merritt

There’s something magical about the moment sweet meets heat.I first fell in love with pineapple and jalapeño during a summer farmers’ market in Austin. The vendor handed me a sample …

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