Description
Discover the secret to perfectly sweet and tender corn every time!
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons of olive oil
- Salt, to taste
- Pepper, to taste
- Optional: butter, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil and season with salt and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn directly on the oven rack.
- Roast for 25-30 minutes, turning halfway through.
- Remove from the oven, unwrap, and serve with butter if desired.
Notes
- For extra flavor, try adding garlic powder or paprika to the seasoning.
- Make sure to check the corn for doneness; it should be tender when pierced with a fork.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oven Roasted Corn on the Cob