Description
Learn how to make delicious oven roasted carrots that are perfectly sweet and caramelized.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of honey (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until evenly coated.
- If using, drizzle honey over the carrots and toss again.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh herbs if desired before serving.
Notes
- For extra flavor, consider adding garlic or spices like cumin or paprika.
- Make sure the carrots are cut evenly for uniform cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Oven Roasted Carrots