Description
Delightful rolls of creamy feta cheese wrapped in phyllo dough, baked to golden perfection and drizzled with chili honey for a sweet and spicy twist.
Ingredients
Scale
- 1 block of feta cheese
- 1 package of phyllo dough
- 1/4 cup of olive oil
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 cup of chili honey
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the feta cheese into sticks.
- Lay out a sheet of phyllo dough and brush with olive oil.
- Place a feta stick at one end of the phyllo and roll it up tightly.
- Brush the top with more olive oil and sprinkle with paprika and garlic powder.
- Repeat until all feta is wrapped.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Drizzle with chili honey and garnish with fresh herbs if desired.
- Serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze before baking for up to 2 months; bake from frozen and add a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg