Description
Discover the secret to making crispy, golden snacks that everyone will love!
Ingredients
Scale
- 6 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the corn tortillas into wedges.
- In a bowl, toss the tortilla wedges with olive oil, salt, and chili powder.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 10-15 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and let cool before serving.
Notes
- Store leftover chips in an airtight container.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg