Description
A delicious and creamy corn dip that is perfect for parties and gatherings, featuring a secret ingredient that takes it to the next level.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the corn kernels, shredded cheddar cheese, diced red bell pepper, and chopped green onions to the bowl.
- Stir in the lime juice, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or crackers.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made a day in advance for convenience.
- Feel free to substitute the cheddar cheese with your favorite cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg