There’s something magical about the combination of butter, sugar, and Oreos coming together in one perfect cake. The first time I baked this Oreo Pound Cake, I remember watching the batter swirl with chunks of cookies, the scent of vanilla and chocolate filling the kitchen, and that moment when the oven door opened to reveal a golden masterpiece. Each slice was a perfect blend of creamy sweetness and that iconic cookies-and-cream crunch we all love.
This isn’t just a dessert — it’s a conversation starter, a comfort food, and a crowd-pleaser all in one. Whether you’re baking it for a family gathering, a cozy weekend treat, or simply to satisfy your Oreo craving, this cake delivers every time. Moist, rich, and delightfully nostalgic, it’s proof that classic flavors never go out of style.
So, grab your mixing bowl and your favorite cookies — it’s time to bake a dessert that’s guaranteed to impress and bring smiles with every bite.
How to Make the Perfect Oreo Pound Cake
Ingredients
To create a mouthwatering Oreo Pound Cake, you’ll need the following ingredients:
- 1 cup unsalted butter, softened: This is the base that gives the cake its rich, moist texture.
- 2 cups granulated sugar: Sweetness is key, and sugar helps create that delightful crumb.
- 4 large eggs: Eggs provide structure and moisture, making the cake fluffy.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor profile.
- 3 cups all-purpose flour: The backbone of the cake, giving it body and stability.
- 1 teaspoon baking powder: This leavening agent helps the cake rise beautifully.
- 1/2 teaspoon salt: A pinch of salt balances the sweetness.
- 1 cup sour cream: Adds moisture and a slight tang, making the cake incredibly tender.
- 1 cup crushed Oreo cookies: The star ingredient that brings that iconic flavor and texture.
For those looking to make substitutions, consider using Greek yogurt in place of sour cream for a lighter option. You can also add chocolate chips for an extra indulgent twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan to ensure easy release.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes. The aroma will be heavenly!
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined. Be careful not to overmix!
- Gently fold in the crushed Oreo cookies, allowing their delightful chunks to distribute evenly throughout the batter.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell like a dream!
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
With these simple steps, you’ll have a stunning Oreo Pound Cake that’s sure to impress family and friends!
Introduction to Oreo Pound Cake
The first time I baked an Oreo Pound Cake, I was a young teenager, eager to impress my family with my newfound baking skills. I remember the excitement bubbling inside me as I crushed those iconic black-and-white cookies, their sweet aroma wafting through the kitchen like a warm hug. The moment I mixed the crushed Oreos into the batter, I could already envision the delight on my family’s faces as they took their first bites.
As the cake baked, the rich scent of vanilla and chocolate filled the air, creating an atmosphere of anticipation. When I finally pulled the golden-brown Oreo Pound Cake from the oven, it was a sight to behold—its surface glistening, promising a moist and tender crumb. I couldn’t wait to share it with my loved ones, and as we gathered around the table, each slice revealed delightful chunks of Oreo, making every bite a nostalgic treat.
This cake has since become a staple in my home, a recipe that brings back cherished memories and creates new ones with every gathering. Whether it’s a birthday celebration or a simple weeknight dessert, the Oreo Pound Cake never fails to bring smiles and satisfaction. Join me as we dive deeper into this irresistible recipe that’s sure to become a favorite in your kitchen too!
What is Oreo Pound Cake?
The Oreo Pound Cake is a delightful fusion of classic pound cake and the beloved Oreo cookie, creating a dessert that resonates with many. Its origins can be traced back to the American baking tradition, where creativity in the kitchen often leads to innovative recipes that capture the hearts of dessert lovers.
As a quintessential American dessert, the Oreo Pound Cake embodies the spirit of indulgence and nostalgia. The iconic Oreo cookie, with its rich chocolate wafer and creamy filling, has been a staple in American households since its introduction in 1912. Over the years, bakers have embraced this cookie, incorporating it into various recipes, from cheesecakes to milkshakes, and of course, this luscious pound cake.
What makes the Oreo Pound Cake so special is its ability to evoke memories of childhood and family gatherings. Each slice is a celebration of flavors, combining the moist, buttery texture of pound cake with the crunchy, chocolatey goodness of crushed Oreos. This cake has become a beloved dessert not just for its taste, but also for the joy it brings to those who share it.
In a world where baking traditions are passed down through generations, the Oreo Pound Cake stands out as a perfect example of how cookie-inspired recipes can elevate our dessert experiences. Whether enjoyed at a birthday party, a potluck, or simply as a sweet treat after dinner, this cake is a testament to the creativity and love that goes into home baking.
What is Oreo Pound Cake?
The Oreo Pound Cake is a delightful fusion of classic pound cake and the beloved Oreo cookie, creating a dessert that resonates with many. Its origins can be traced back to the American baking tradition, where creativity in the kitchen often leads to innovative recipes that capture the hearts of dessert lovers.
As a quintessential American dessert, the Oreo Pound Cake embodies the spirit of indulgence and nostalgia. The iconic Oreo cookie, with its rich chocolate wafer and creamy filling, has been a staple in American households since its introduction in 1912. Over the years, bakers have embraced this cookie, incorporating it into various recipes, from cheesecakes to milkshakes, and of course, this luscious pound cake.
What makes the Oreo Pound Cake so special is its ability to evoke memories of childhood and family gatherings. Each slice is a celebration of flavors, combining the moist, buttery texture of pound cake with the crunchy, chocolatey goodness of crushed Oreos. This cake has become a beloved dessert not just for its taste, but also for the joy it brings to those who share it.
In a world where baking traditions are passed down through generations, the Oreo Pound Cake stands out as a perfect example of how cookie-inspired recipes can elevate our dessert experiences. Whether enjoyed at a birthday party, a potluck, or simply as a sweet treat after dinner, this cake is a testament to the creativity and love that goes into home baking.
Why You’ll Love This Oreo Pound Cake
This Oreo Pound Cake is not just a dessert; it’s an experience that brings joy and satisfaction. Here’s why you’ll fall in love with it:
- Easy to make with simple ingredients: You don’t need to be a baking expert to whip up this cake. With just a handful of pantry staples, you can create a masterpiece.
- Rich, indulgent flavor that satisfies sweet cravings: The combination of buttery cake and crunchy Oreo pieces creates a flavor explosion that will leave you wanting more.
- Perfect for gatherings and family celebrations: Whether it’s a birthday party or a casual get-together, this cake is sure to impress your guests and become the star of the dessert table.
- Versatile for customization: Feel free to get creative! Add chocolate chips, nuts, or even a drizzle of chocolate ganache to elevate your cake to new heights.
- A nostalgic treat that appeals to all ages: This cake brings back fond memories of childhood, making it a hit with both kids and adults alike.
Who It’s For
This Oreo Pound Cake is ideal for busy families looking for a quick yet delicious dessert, dessert lovers who crave something sweet, and novice bakers eager to impress with minimal effort. It’s a crowd-pleaser that everyone will enjoy!
When to Cook It
Consider baking this delightful cake for various occasions, such as:
- Weeknight desserts to treat your family after dinner
- Birthday parties where everyone can indulge in a slice
- Potlucks, where it’s sure to be a hit among friends
- Holiday gatherings, adding a festive touch to your dessert spread
How to Make the Perfect Oreo Pound Cake
Ingredients
To create a mouthwatering Oreo Pound Cake, you’ll need the following ingredients:
- 1 cup unsalted butter, softened: This is the base that gives the cake its rich, moist texture.
- 2 cups granulated sugar: Sweetness is key, and sugar helps create that delightful crumb.
- 4 large eggs: Eggs provide structure and moisture, making the cake fluffy.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor profile.
- 3 cups all-purpose flour: The backbone of the cake, giving it body and stability.
- 1 teaspoon baking powder: This leavening agent helps the cake rise beautifully.
- 1/2 teaspoon salt: A pinch of salt balances the sweetness.
- 1 cup sour cream: Adds moisture and a slight tang, making the cake incredibly tender. You can substitute Greek yogurt for a lighter option.
- 1 cup crushed Oreo cookies: The star ingredient that brings that iconic flavor and texture. Feel free to add chocolate chips for an extra indulgent twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan to ensure easy release.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes. The aroma will be heavenly!
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined. Be careful not to overmix!
- Gently fold in the crushed Oreo cookies, allowing their delightful chunks to distribute evenly throughout the batter.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell like a dream!
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
With these simple steps, you’ll have a stunning Oreo Pound Cake that’s sure to impress family and friends!
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy this Oreo Pound Cake while managing sugar intake, consider these suitable sugar substitutes:
- Stevia: A natural sweetener that has no calories.
- Monk fruit: Another natural option that is low in calories and has a sweet taste.
- Erythritol: A sugar alcohol that provides sweetness without the calories.
- Allulose: A rare sugar that has minimal impact on blood sugar levels.
It’s best to avoid honey and maple syrup, as they can significantly raise blood sugar levels.
Tools You’ll Need
Before you dive into baking your delicious Oreo Pound Cake, make sure you have the following essential tools on hand:
- Bundt pan: This is the ideal pan for achieving that beautiful shape. If you don’t have one, a regular loaf pan will work just fine!
- Mixing bowls: A set of mixing bowls in various sizes will help you combine your ingredients easily.
- Electric mixer: A hand mixer or stand mixer will make creaming the butter and sugar a breeze, ensuring a light and fluffy batter.
- Rubber spatula: Perfect for folding in the crushed Oreo cookies and scraping down the sides of the bowl.
- Measuring cups and spoons: Accurate measurements are key to baking success, so have these handy!
- Whisk: Use this for mixing dry ingredients together to ensure even distribution.
- Toothpick or cake tester: This will help you check for doneness by inserting it into the center of the cake.
- Cooling rack: Allow your cake to cool properly after baking, ensuring it doesn’t become soggy.
With these tools at your disposal, you’ll be well-equipped to create a stunning Oreo Pound Cake that will delight everyone at your table!
Tips from Well-Known Chefs
When it comes to baking the perfect Oreo Pound Cake, a few insider tips from well-known chefs can make all the difference. Here are some chef-approved hacks that will enhance your baking process and elevate the flavor of your cake:
- Use Room Temperature Ingredients: Many chefs emphasize the importance of using room temperature ingredients, especially butter and eggs. This allows for better mixing and creates a smoother batter, resulting in a lighter, fluffier cake. Take your butter and eggs out of the fridge about 30 minutes before you start baking.
- Don’t Overmix: While it’s tempting to mix until everything is perfectly combined, overmixing can lead to a dense cake. Mix just until the ingredients are incorporated, and you’ll achieve that tender crumb that everyone loves in a pound cake.
- Incorporate Flavor Enhancers: Consider adding a pinch of espresso powder to the batter. This subtle addition enhances the chocolate flavor of the Oreos without making the cake taste like coffee. It’s a little trick that many pastry chefs swear by!
- Check for Doneness Early: Ovens can vary, so start checking your cake for doneness a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your Oreo Pound Cake is ready to come out of the oven.
- Let It Rest: After baking, allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake set and makes it easier to remove from the pan without breaking.
By incorporating these tips from seasoned chefs, you’ll not only improve your baking technique but also create a delicious Oreo Pound Cake that will impress your family and friends!
Delicious Variations to Customize Your Cake
One of the best things about baking an Oreo Pound Cake is its versatility. You can easily customize this delightful dessert to suit your taste or to impress your guests. Here are some creative ideas for flavor modifications that will take your cake to the next level:
- Different Types of Cookies: While Oreos are the star of this cake, feel free to experiment with other cookies! Try using Chocolate Chip Cookies for a classic twist, or Peanut Butter Cookies for a nutty flavor. You can even mix in Golden Oreos for a lighter, vanilla-flavored cake.
- Incorporate Fruit: Adding fruit can bring a refreshing twist to your Oreo Pound Cake. Consider folding in chopped strawberries or blueberries for a burst of flavor. You can also use mashed bananas for added moisture and a hint of sweetness.
- Create a Layered Cake: For a show-stopping dessert, consider making a layered Oreo Pound Cake. Bake two or three cakes and layer them with your favorite frosting, such as cream cheese frosting or chocolate ganache. This not only adds visual appeal but also enhances the flavor with each layer.
- Chocolate Swirl: For chocolate lovers, swirl in some chocolate batter to create a marbled effect. Simply divide your batter in half, mix cocoa powder into one half, and then alternate spoonfuls of each batter in the bundt pan before swirling with a knife.
- Nutty Additions: Add a crunchy texture by incorporating chopped nuts like walnuts or pecans. This not only adds flavor but also gives your cake a delightful crunch that contrasts beautifully with the soft crumb.
With these delicious variations, your Oreo Pound Cake can be a new creation every time you bake it. Don’t hesitate to get creative and make it your own!
Top Tips for Perfecting Your Oreo Pound Cake
To ensure your Oreo Pound Cake turns out perfectly every time, here are some expert techniques and cooking hacks that will help you avoid common pitfalls and achieve the best texture and flavor:
- Measure Ingredients Accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for the most accurate results, especially for flour. Too much flour can lead to a dry cake, while too little can make it dense.
- Room Temperature Ingredients: As mentioned earlier, using room temperature butter and eggs allows for better emulsification, resulting in a lighter and fluffier cake. Take them out of the fridge at least 30 minutes before you start baking.
- Don’t Overmix the Batter: Once you add the dry ingredients, mix just until combined. Overmixing can develop gluten, leading to a tough cake. Aim for a smooth batter with a few lumps from the crushed Oreos.
- Grease the Pan Well: To prevent sticking, generously grease your bundt pan with butter or non-stick spray. You can also dust it with flour or cocoa powder to create an extra barrier.
- Use a Toothpick for Testing: When checking for doneness, insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs. If it’s wet, give it a few more minutes in the oven.
- Cool Gradually: After baking, let your cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and reduces the risk of breaking.
- Enhance Flavor with Extracts: For an extra flavor boost, consider adding a splash of almond extract or a hint of espresso powder to the batter. These subtle additions can elevate the overall taste of your Oreo Pound Cake.
- Store Properly: To keep your cake fresh, store it in an airtight container at room temperature. If you have leftovers, it can also be frozen for up to three months. Just make sure to wrap it tightly in plastic wrap and foil.
- Serve with a Twist: Elevate your serving experience by pairing slices of your Oreo Pound Cake with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. This adds a delightful contrast to the cake’s rich flavors.
By following these tips, you’ll be well on your way to mastering the art of baking an Oreo Pound Cake that’s not only delicious but also visually stunning. Happy baking!
Storing and Reheating Tips
Once you’ve baked your delicious Oreo Pound Cake, you might be wondering how to store it properly to maintain its freshness and flavor. Here are some practical tips for storing leftovers and reheating them when you’re ready to enjoy another slice:
Storing Your Oreo Pound Cake
- At Room Temperature: If you plan to eat your Oreo Pound Cake within a few days, store it in an airtight container at room temperature. This will keep it moist and flavorful. Just make sure to place a piece of parchment paper or wax paper between the cake and the lid to prevent it from getting soggy.
- In the Refrigerator: For longer storage, you can refrigerate your cake. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. This will help prevent it from absorbing any odors from the fridge. The cake can last up to a week in the refrigerator.
- In the Freezer: If you want to keep your Oreo Pound Cake for an extended period, freezing is a great option. Wrap the cooled cake tightly in plastic wrap, followed by a layer of aluminum foil to protect it from freezer burn. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
Reheating Your Oreo Pound Cake
When it comes to reheating your Oreo Pound Cake, you want to ensure it retains its moist texture and delicious flavor. Here are some tips:
- Microwave: For a quick reheating option, slice a piece of cake and place it on a microwave-safe plate. Heat it in the microwave for about 10-15 seconds. This will warm it up without drying it out. If you prefer it warm and gooey, consider adding a scoop of ice cream on top!
- Oven: If you have a whole cake or larger slices, preheat your oven to 350°F (175°C). Wrap the cake in aluminum foil to prevent it from drying out, and heat for about 10-15 minutes. This method will help restore its fresh-baked taste and texture.
- Let It Rest: After reheating, allow the cake to sit for a few minutes before serving. This will help the flavors settle and enhance your overall experience.
By following these storing and reheating tips, you can enjoy your Oreo Pound Cake at its best, whether it’s fresh out of the oven or a delightful leftover treat!
Helpful Notes
As you embark on your journey to bake the perfect Oreo Pound Cake, here are some additional clarifications and tips that will enhance your baking experience:
Ingredient Prep
- Butter: Make sure your unsalted butter is softened to room temperature. This allows for better creaming with sugar, resulting in a light and fluffy texture. If you forget to take it out in advance, you can cut it into small cubes and let it sit for about 15 minutes to speed up the softening process.
- Eggs: Using room temperature eggs helps them incorporate more easily into the batter. If you’re short on time, place the eggs in a bowl of warm water for about 10 minutes to bring them to room temperature quickly.
- Flour: When measuring flour, avoid scooping directly from the bag, as this can lead to overpacking. Instead, spoon the flour into your measuring cup and level it off with a knife for accuracy.
Potential Substitutions
- Sour Cream: If you don’t have sour cream on hand, Greek yogurt is a fantastic substitute that will provide similar moisture and tanginess. You can also use buttermilk for a slightly different flavor profile.
- Granulated Sugar: For a healthier option, consider using coconut sugar or a sugar substitute like erythritol. Just keep in mind that this may slightly alter the texture and sweetness of your cake.
- Oreo Cookies: While Oreos are the classic choice, feel free to experiment with other sandwich cookies, such as Hydrox or Chocolate Mint Cookies, for a unique twist on flavor.
Cultural References
The Oreo Pound Cake is not just a dessert; it’s a celebration of American culture and creativity in baking. The Oreo cookie, with its rich history dating back over a century, has become a symbol of indulgence and nostalgia for many. This cake embodies the spirit of bringing people together, whether it’s at family gatherings, birthday parties, or casual get-togethers with friends.
As you bake this cake, remember that it’s more than just a recipe; it’s a way to create memories and share joy with those you love. So, gather your ingredients, put on your apron, and let the magic of baking fill your kitchen with warmth and happiness!
Common Mistakes to Avoid
Baking an Oreo Pound Cake can be a delightful experience, but there are a few common pitfalls that can lead to less-than-perfect results. Here’s a list of mistakes to watch out for, ensuring your cake turns out beautifully every time:
- Overmixing the Batter: Mixing too much can develop gluten, resulting in a dense and tough cake. Mix just until the ingredients are combined for a light and fluffy texture.
- Not Greasing the Pan Properly: Failing to grease your bundt pan thoroughly can lead to sticking, making it difficult to remove the cake. Use butter or non-stick spray, and consider dusting with flour or cocoa powder for extra protection.
- Baking at the Wrong Temperature: Always preheat your oven to the correct temperature. Baking at too high or too low a temperature can affect the cake’s rise and texture. Use an oven thermometer to ensure accuracy.
- Skipping the Cooling Time: Allowing your cake to cool in the pan for too long or not long enough can lead to a soggy bottom or breakage. Let it cool for about 10 minutes before transferring it to a wire rack.
- Using Cold Ingredients: Cold butter and eggs can lead to poor emulsification, resulting in a dense cake. Make sure to use room temperature ingredients for the best results.
- Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons correctly to avoid altering the cake’s texture and flavor.
- Ignoring the Toothpick Test: Always check for doneness by inserting a toothpick into the center of the cake. If it comes out with wet batter, give it more time in the oven.
By avoiding these common mistakes, you’ll be well on your way to baking a perfect Oreo Pound Cake that will impress everyone at your table!
FAQs About Oreo Pound Cake
As you embark on your baking journey with the Oreo Pound Cake, you might have some questions. Here are some common queries answered to help you along the way:
- Can I make this cake ahead of time?
Yes, you can! The Oreo Pound Cake actually tastes even better the next day as the flavors meld together. Just store it in an airtight container at room temperature. - Is it possible to make a gluten-free version?
Yes, it depends! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for the best texture. - Does it need to be refrigerated?
No, it doesn’t have to be refrigerated. You can keep your Oreo Pound Cake at room temperature for up to 3 days in an airtight container. If you want to store it longer, consider freezing it. - Can I use other types of cookies instead of Oreos?
Yes, you can! Feel free to experiment with other sandwich cookies like Hydrox or even chocolate chip cookies for a unique twist. - How do I know when the cake is done baking?
It depends! You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready to come out of the oven. - Can I add frosting to the cake?
Yes, you can! While the Oreo Pound Cake is delicious on its own, adding a layer of cream cheese frosting or a drizzle of chocolate ganache can elevate it even further.
Conclusion: Final Thoughts on Oreo Pound Cake
As I reflect on my journey with the Oreo Pound Cake, I can’t help but feel a warm sense of nostalgia. This cake is more than just a dessert; it’s a vessel for memories, laughter, and love shared around the table. Each slice carries with it the joy of baking, the aroma of sweet indulgence, and the smiles of family and friends as they savor every bite.
Whether you’re baking it for a special occasion or simply to treat yourself after a long day, the Oreo Pound Cake has a way of bringing people together. I encourage you to embrace the process, experiment with flavors, and make it your own. Don’t hesitate to share your baking experiences, tips, and variations with me! I would love to hear how your cake turns out and any creative twists you add.
If you enjoyed this recipe, please consider sharing it on social media or leaving a comment below. Your feedback not only warms my heart but also helps fellow home cooks discover the joy of baking this delightful cake. Let’s spread the love for the Oreo Pound Cake and inspire others to create their own sweet memories in the kitchen!
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Oreo Pound Cake
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Discover the Irresistible Secret to Baking a Delicious Delight!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
- Fold in the crushed Oreo cookies gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding chocolate chips.
- Store leftovers in an airtight container at room temperature.
- This cake can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Oreo Pound Cake, dessert, baking
