Description
Discover the Secret to Blissful Mornings with This Irresistible Recipe!
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Roll out the cinnamon roll dough and spread a layer of cream cheese over it.
- Sprinkle the crushed Oreo cookies evenly on top of the cream cheese.
- Roll the dough tightly and slice it into individual rolls.
- Place the rolls in a greased baking dish and bake according to package instructions.
- While the rolls are baking, mix the powdered sugar, milk, and vanilla extract to create a glaze.
- Once the rolls are done, drizzle the glaze over the warm rolls and serve.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the cream cheese mixture.
- These rolls are best served warm.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oreo Cinnamon Rolls, breakfast recipe, dessert recipe