Description
A delightful no-bake cheesecake infused with the sweet and zesty flavor of orange, perfect for any occasion.
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) blocks cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- Zest of 1 orange (optional)
Instructions
- Dissolve orange jello in boiling water; let cool for 30 minutes.
- Prepare a 9-inch springform pan with cooking spray and parchment paper.
- Mix Graham cracker crumbs with melted butter; press into the pan and freeze for 30 minutes.
- Beat cream cheese with 1 cup powdered sugar until smooth.
- Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold into cream cheese mixture.
- Combine whipped cream with cooled jello mixture gently.
- Layer cheesecake filling and jello mixture in crust for a marbled effect.
- Refrigerate for at least 6 hours or overnight to set before serving.
Notes
For sugar substitutes, use stevia or monk fruit. Store leftovers in the fridge for up to one week or freeze for two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg