Description
A comforting and flavorful dish made by boiling onions to enhance their natural sweetness.
Ingredients
Scale
- 4 large onions
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of olive oil
- Water (enough to cover the onions)
Instructions
- Peel the onions and cut off the ends.
- In a large pot, add enough water to cover the onions.
- Add salt, black pepper, and garlic powder to the water.
- Bring the water to a boil.
- Once boiling, carefully add the onions to the pot.
- Reduce the heat and let the onions simmer for about 30 minutes or until tender.
- Remove the onions from the pot and drizzle with olive oil before serving.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- Serve with a side of crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 onion
- Calories: 60
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg