Description
A hearty and comforting dish featuring tender chicken and a medley of vegetables, all cooked together in one pot for easy preparation and cleanup.
Ingredients
Scale
- 4 chicken thighs
- 2 carrots, sliced
- 1 onion, chopped
- 2 potatoes, diced
- 2 cups chicken broth
- 1 cup green peas
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken thighs and brown on both sides.
- Remove the chicken and set aside.
- Add the onion, carrots, and potatoes to the pot and sauté for 5 minutes.
- Return the chicken to the pot and add the chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the green peas and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg