Description
Discover the secret to a cozy, heartwarming meal with this delicious One-Pot Chicken Dumpling Soup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Stir in garlic, thyme, and rosemary, cooking for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and frozen peas, then reduce heat to a simmer.
- In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk until just combined.
- Drop spoonfuls of the dumpling batter into the simmering soup.
- Cover and cook for 15 minutes, or until dumplings are cooked through.
- Serve hot and enjoy your cozy meal!
Notes
- Feel free to add other vegetables like corn or green beans.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg