Description
A delicious and easy one-pan meal featuring pesto chicken, tortellini, and fresh spring vegetables.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups tortellini
- 1 cup asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in asparagus and cherry tomatoes, cooking until tender.
- Add tortellini and pesto sauce, stirring to combine.
- Cook for an additional 3-5 minutes until heated through.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
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Notes
- Feel free to substitute any vegetables you have on hand.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg