Description
A delicious and easy one-pan meal featuring tender steak bites and cheesy tortellini in a flavorful cowboy butter sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 cups tortellini
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the smoked paprika, dried parsley, salt, and pepper.
- Add the steak bites to the skillet and cook until browned.
- Meanwhile, cook the tortellini according to package instructions.
- Once the steak is cooked, add the tortellini to the skillet and toss to combine.
- Sprinkle with Parmesan cheese and garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to use any type of steak you prefer.
- This dish can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg