Description
Discover the creamy delight that will elevate your snacking game!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese and chopped green onions.
- Add the garlic powder and Worcestershire sauce, mixing well.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with pretzels or your favorite snacks.
Notes
- For a spicier kick, add some diced jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg