Description
A comforting Japanese soup filled with nourishing ingredients like daikon radish, tofu, and konjac noodles, perfect for family gatherings.
Ingredients
- Dashi stock
- Soy sauce
- Mirin
- Daikon radish
- Konjac noodles
- Tofu
- Eggs
- Fish cakes
- Mushrooms
- Green onions
Instructions
- Prepare the dashi stock by boiling water with kombu and bonito flakes. Strain and set aside.
- Combine the dashi stock, soy sauce, and mirin in a large pot. Bring to a simmer.
- Add sliced daikon radish and cook until softened.
- Incorporate konjac noodles, tofu, fish cakes, and eggs. Simmer until everything is heated through.
- Serve hot in bowls, garnished with chopped green onions.
Notes
Use fresh vegetables and high-quality dashi for the best flavor. Customize it with proteins or veggies on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg