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Oatmeal Protein Balls


  • Author: Kelly Merritt
  • Total Time: 40 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

Discover the Simple Recipe to Fuel Your Energy and Delight Your Taste Buds!


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup chocolate chips
  • 1/2 cup protein powder
  • 1/4 cup chia seeds

Instructions

  1. In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, protein powder, and chia seeds.
  2. Mix until all ingredients are well combined.
  3. Using your hands, form the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the refrigerator.

Notes

  • Feel free to substitute almond butter for peanut butter if desired.
  • These can be stored in the freezer for longer shelf life.
  • Add dried fruits or nuts for extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Oatmeal Protein Balls