Description
A delightful and easy recipe for homemade no-knead bread that develops rich flavors and a beautiful crust through slow fermentation.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups water
Instructions
- Combine flour, yeast, and salt in a large bowl.
- Add water to the dry ingredients.
- Stir until a shaggy dough forms.
- Cover the bowl with plastic wrap.
- Let it sit at room temperature overnight (12-18 hours).
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn out the dough on a floured surface and shape it gently into a ball.
- Let it rest while the oven heats.
- Transfer the dough to the preheated Dutch oven and cover with the lid.
- Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool before slicing.
Notes
For best results, avoid skipping the overnight rise and use a hot Dutch oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg