Description
A deliciously indulgent no-bake dessert featuring layers of chocolate pudding, caramel, and pecans, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips (optional)
- Extra caramel and pecans for garnish
Instructions
- Whisk together the chocolate pudding mix and milk until smooth. Allow it to thicken for a few minutes.
- Fold in the whipped cream gently to create a fluffy texture.
- Pour half of the chocolate mixture into the graham cracker crust, spreading it evenly.
- Drizzle some caramel sauce over the chocolate layer and sprinkle with chopped pecans.
- Add the remaining chocolate mixture on top and smooth it out.
- Refrigerate the pie for at least 4 hours or until set.
- Drizzle additional caramel and sprinkle more pecans on top for garnish.
Notes
To enhance flavors, chill the pie overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg