1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
6. Pour the cream cheese mixture over the crust in the springform pan and smooth the top.
7. In a small saucepan, heat the strawberry jam until it becomes liquid. Pour it over the cheesecake and spread it evenly.
8. Arrange the sliced strawberries on top of the cheesecake.
9. Refrigerate for at least 4 hours or until set.
10. Remove from the springform pan, slice, and serve chilled.

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