Description
Discover the Effortless Delight That Will Charm Your Guests!
Ingredients
Scale
- 1 package of mini graham cracker crusts
- 2 ripe bananas, sliced
- 1 cup of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of whipped topping
- Chocolate shavings for garnish (optional)
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and thickened.
- Fold in the whipped topping until well combined.
- Place a layer of sliced bananas at the bottom of each mini graham cracker crust.
- Spoon the pudding mixture over the bananas, filling each crust.
- Top with additional banana slices and chocolate shavings if desired.
- Refrigerate for at least 2 hours before serving to allow the pies to set.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- These pies can be made a day in advance for convenience.
- Feel free to substitute the bananas with other fruits like strawberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No Bake Mini Banana Cream Pies