Description
Delight in a Festive Dessert that Will Enchant Your Holiday Gatherings!
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a mixing bowl, combine the crushed gingerbread cookies and melted butter.
- Press the mixture into the bottom of serving cups to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy whipping cream, vanilla extract, ground ginger, cinnamon, and nutmeg to the cream cheese mixture.
- Whip until the mixture is light and fluffy.
- Layer the cheesecake mixture over the crust in the cups.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with additional crushed gingerbread cookies if desired.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- These cups can be made a day in advance for convenience.
- Feel free to adjust the spices according to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Gingerbread Cheesecake Cups Recipe