Description
Discover the sweet delight of these effortless treats that charm every occasion!
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the chopped pecans, dried cranberries, and rolled oats.
- In a small saucepan, heat the peanut butter and honey over low heat until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the peanut butter mixture over the dry ingredients and mix until well combined.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almonds or walnuts for pecans.
- For a vegan option, use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Bake Cranberry Pecan Praline Cookies