Description
Deliciously creamy and tangy No-Bake Cheesecake Cups that are simple to make and perfect for any occasion.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 2 tbsp salted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- Fresh raspberries
- Fresh strawberries
- Whipped cream
- Broken cookies
- Additional graham cracker crumbs
Instructions
- Mix the melted butter and graham cracker crumbs in a small bowl until evenly combined.
- Spoon about 2-3 tablespoons of this mixture into the bottom of each glass or serving dish, pressing lightly to form an even base.
- Beat the heavy whipping cream in a large bowl or stand mixer on high speed until stiff peaks form, about one minute. Transfer the cream to a separate bowl to set aside.
- Blend the softened cream cheese, granulated sugar, and vanilla extract together in the original mixing bowl until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture carefully until fully combined and smooth.
- Spoon or pipe the creamy filling over the graham cracker crust layer in each cup.
- Top each cheesecake cup with fresh fruit or other toppings of your choice.
- Cover the cups and refrigerate for at least one hour to set before serving.
Notes
Experiment with different toppings and flavors to customize your cheesecake cups.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg