Description
A delicious and creamy chicken casserole inspired by the famous Neiman Marcus recipe.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
- 1/2 cup chopped green onions
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, milk, garlic powder, and black pepper.
- Stir in the chopped green onions and half of the cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and crushed potato chips.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat sour cream and cheese.
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg