Description
Delicious Nacho Egg Rolls combine the flavors of nachos with the crispy delight of egg rolls, making for a perfect snack or appetizer.
Ingredients
Scale
- 8 egg roll wrappers
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños
- 1 cup black beans, rinsed
- 2 tsp taco seasoning
- Vegetable oil for frying
Instructions
- Cook the ground beef in a skillet over medium heat until fully browned. Stir in taco seasoning and jalapeños.
- Add shredded cheddar cheese and black beans; mix until cheese is melted.
- Place an egg roll wrapper diagonally on a clean surface.
- Spoon about 2 tablespoons of filling into the center.
- Fold according to package instructions.
- Heat vegetable oil in a deep pan over medium heat.
- Fry each egg roll until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with salsa or sour cream.
Notes
For the crispiest experience, serve fresh right after frying. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg