Description
Discover the Irresistible Flavor Journey You Can’t Miss!
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper.
- Place the sliced kielbasa on a baking sheet lined with parchment paper.
- Brush the mustard mixture generously over each slice of kielbasa.
- Bake in the preheated oven for 20-25 minutes, or until the edges are crispy.
- Serve warm and enjoy your flavorful bites!
Notes
- Feel free to adjust the spices according to your taste.
- These bites can be served as an appetizer or a main dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Mustard Hasselback Kielbasa Bites