Description
Discover the perfect party snack that dazzles with flavor and presentation.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into Hasselback style, making deep cuts without slicing all the way through.
- In a bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, and smoked paprika.
- Brush the mustard mixture generously over the sliced kielbasa.
- Place the kielbasa on a baking sheet and bake for 20-25 minutes, until heated through and slightly caramelized.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mustard mixture.
- These bites can be served with toothpicks for easy eating at parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg