Description
A comforting dish of spaghetti coated in earthy mushrooms, rich garlic, and a hint of spice, perfect for cozy evenings and busy weeknights.
Ingredients
Scale
- 200g spaghetti
- 250g mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti in a pot of salted boiling water according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook until they are browned and tender.
- Drain the spaghetti and add it to the skillet; toss to combine with the garlic and mushrooms.
- Season with salt to taste.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes
Use fresh ingredients for the best flavor and don’t overcook the pasta for an ideal al dente texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg