Description
Delicious and easy-to-make Monte Cristo sliders that combine the flavors of ham, cheese, and a sweet touch.
Ingredients
Scale
- 12 slider buns
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Grease a baking dish with butter.
- Layer the bottom half of the slider buns in the dish.
- Place slices of ham, turkey, and Swiss cheese on top of the buns.
- Cover with the top half of the slider buns.
- Pour the egg mixture evenly over the sliders.
- Let it sit for about 10 minutes to soak in.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Dust with powdered sugar before serving.
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Notes
- For a sweeter flavor, add a touch of maple syrup to the egg mixture.
- These sliders can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side of fruit or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg