What is Monte Cristo Breakfast Casserole?
The Monte Cristo Breakfast Casserole is a delightful twist on the classic Monte Cristo sandwich, which combines the savory flavors of ham and turkey with the sweetness of maple syrup and the creaminess of Swiss cheese. This casserole takes the essence of that beloved sandwich and transforms it into a hearty breakfast dish that’s perfect for brunch gatherings or family breakfasts.
Originating from the French culinary tradition, the Monte Cristo sandwich itself is a decadent creation, often dipped in egg batter and fried to golden perfection. The casserole version simplifies the process, allowing you to enjoy all those rich flavors without the fuss of frying. It’s a comforting dish that embodies the spirit of brunch, where sweet and savory collide in a delicious harmony.
Breakfast casseroles like this one are celebrated in many cultures, often serving as a communal dish that brings families together. Whether it’s a classic egg bake in the United States or a savory strata in Italy, these hearty breakfasts are designed to be shared, making them ideal for gatherings. The Monte Cristo Breakfast Casserole is not just a meal; it’s an experience that invites everyone to the table, creating memories over a shared love of food.
As you prepare this casserole, you’ll find that it’s not only a feast for the taste buds but also a visual delight. The layers of bread, cheese, and meats create a beautiful mosaic that’s sure to impress your guests. So, whether you’re hosting a brunch or simply looking for a comforting breakfast option, this Monte Cristo Breakfast Casserole is sure to become a family favorite.
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Monte Cristo Breakfast Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty breakfast casserole inspired by the classic Monte Cristo sandwich, perfect for brunch gatherings.
Ingredients
- 8 slices of bread
- 6 large eggs
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1 cup diced ham
- 1 cup diced turkey or chicken
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer half of the bread slices in the bottom of the dish.
- In a bowl, whisk together the eggs, milk, Dijon mustard, maple syrup, salt, and pepper.
- Pour half of the egg mixture over the bread layer.
- Add the diced ham and turkey, then sprinkle with Swiss cheese.
- Layer the remaining bread slices on top and pour the remaining egg mixture over everything.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 45-50 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter version, add more maple syrup to the egg mixture.
- Feel free to substitute the meats with your favorites or use a vegetarian option.
- This casserole can be prepared a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Monte Cristo Breakfast Casserole
