Description
A delightful and rich fudge recipe that evokes sweet memories of home.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine sugar, cocoa powder, and milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, let it cook for 5 minutes without stirring.
- Remove from heat and stir in butter and vanilla extract until smooth.
- If using, fold in chopped nuts.
- Pour the mixture into a greased 8×8 inch pan and let it cool completely before cutting into squares.
Notes
- For a creamier texture, you can add a splash of cream before pouring into the pan.
- Store in an airtight container to keep the fudge fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg