Description
Delicious and easy-to-make Mint Oreo Truffles that are perfect for any occasion.
Ingredients
Scale
- 1 package of Mint Oreo cookies (about 14.3 oz)
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 1/2 tsp peppermint extract
Instructions
- Crush the Mint Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed cookies and softened cream cheese until well blended.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the truffles on a baking sheet lined with parchment paper.
- Drizzle with additional melted chocolate if desired and let them set in the refrigerator.
Notes
- For a stronger mint flavor, add more peppermint extract.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg