Description
Delicious and easy-to-make Mint Oreo Chocolate Truffles that are perfect for any occasion.
Ingredients
Scale
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate chips
- 1 tsp peppermint extract
Instructions
- Crush the Mint Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed cookies and softened cream cheese until well blended.
- Add the peppermint extract and mix until fully incorporated.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave or double boiler.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
Notes
- For a decorative touch, sprinkle crushed Mint Oreos on top of the truffles before the chocolate sets.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg