Description
Discover the delightful twist on a classic dessert that will surely brighten your gatherings!
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup crushed graham crackers
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed pineapple, brown sugar, and melted butter.
- Press the pineapple mixture into the bottom of muffin tins.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla until smooth.
- Add the egg and mix until combined.
- Incorporate the crushed graham crackers and salt into the cream cheese mixture.
- Spoon the cream cheese mixture over the pineapple layer in the muffin tins.
- Bake for 20-25 minutes or until set.
- Let cool before removing from the tins.
Notes
- For a tropical twist, add shredded coconut to the cream cheese mixture.
- These cheesecakes can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Pineapple Upside-Down Cheesecakes