Description
Discover the secret to quick, delicious family dinners with this easy mini meatloaf recipe.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, egg, garlic powder, salt, pepper, and oregano.
- Mix until well combined.
- Grease a muffin tin and fill each cup with the meat mixture, pressing down slightly.
- Bake for 25-30 minutes or until cooked through.
- Let cool for a few minutes before removing from the tin.
Notes
- Feel free to add your favorite seasonings or vegetables to the meat mixture.
- These mini meatloaves freeze well for future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg