Description
Deliciously crispy and soft mini churros coated in sweet cinnamon sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 1 cup sugar (for coating)
- Oil (for frying)
Instructions
- Combine water, butter, and salt in a saucepan; bring to a boil.
- Stir in flour until the mixture forms a ball and pulls away from the sides of the pan.
- Remove from heat and let cool slightly.
- Beat in eggs one at a time until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Pipe dough into small shapes or balls into the hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Mix sugar and cinnamon together in a bowl, and roll warm churro bites in the mixture.
- Serve warm and enjoy!
Notes
For diabetics, consider using sugar substitutes like Stevia, Monk Fruit, or Allulose instead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg