Description
These mini cheesecakes are a delightful and easy-to-make dessert that everyone will love.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- In a separate bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until smooth.
- Pour the cream cheese mixture over the crust in the muffin tin.
- Bake for 20-25 minutes or until the centers are set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Top with fruit or chocolate sauce for added flavor.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg