Description
Mini Cannoli Cups are the delightful bite-sized treats that will thrill your taste buds!
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 12 mini phyllo cups
- 1 tablespoon chopped pistachios (optional)
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Carefully spoon the ricotta mixture into each mini phyllo cup.
- Top with chopped pistachios if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a different flavor, try adding orange zest to the ricotta mixture.
- These can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg