Description
Discover the perfect party snack recipe with these delicious Mini Bloomin’ Onions served with a creamy Buttermilk Ranch Dip.
Ingredients
Scale
- 4 small onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel the onions and cut a small portion off the top and bottom.
- Soak the onions in buttermilk for at least 30 minutes.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove onions from buttermilk and coat them in the flour mixture.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the onions until golden brown, about 3-5 minutes.
- Remove and drain on paper towels.
- Serve with buttermilk ranch dip.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 onion with dip
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg