Description
A fun and delicious take on the classic Big Mac, perfect for parties and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- 1/2 cup diced pickles
- 1/2 cup chopped onions
- 8 mini burger buns
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a bowl, mix the ground beef with salt and pepper, then form into small patties.
- Cook the patties on the grill for about 3-4 minutes on each side, or until fully cooked.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, mix the mayonnaise, mustard, and ketchup in a small bowl.
- Assemble the mini burgers by spreading the sauce on the bottom bun, adding the patty, pickles, and onions, then topping with the other half of the bun.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings to your liking.
- These mini burgers are great for parties and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mini Big Mac Cheeseburgers