Description
Learn how to make delicious mini baked potatoes that are crispy on the outside and fluffy on the inside.
Ingredients
Scale
- 12 mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the mini potatoes thoroughly and pat them dry.
- In a bowl, toss the potatoes with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
- Place the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Garnish with fresh herbs if desired and enjoy!
Notes
- For extra crispiness, you can prick the potatoes with a fork before baking.
- Feel free to experiment with different seasonings to suit your taste.
- These mini baked potatoes make a great appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 potatoes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg