Description
A luxurious and creamy gnocchi dish perfect for special occasions.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the potato gnocchi according to package instructions until they float to the top.
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the sauce and toss to coat.
- Serve hot, garnished with fresh basil.
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Notes
- For a vegetarian option, ensure the Parmesan cheese is rennet-free.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg