Description
These Million Dollar Deviled Eggs are a creamy, tangy twist on the Southern classic, made halal with beef bacon and perfect for gatherings or weekday snacks.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon softened cream cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Salt and pepper to taste
- 1 slice beef bacon, cooked and crumbled (optional)
- Paprika, for garnish
- Fresh chives, finely chopped (optional)
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off heat and cover for 12 minutes.
- Transfer eggs to an ice bath. Let cool fully, then peel carefully.
- Slice eggs in half lengthwise and remove yolks to a mixing bowl.
- Mash yolks with mayonnaise, cream cheese, mustard, vinegar, sugar, salt, and pepper until smooth.
- Pipe the yolk mixture back into egg whites using a piping or zip-top bag.
- Top with beef bacon, paprika, and chopped chives. Chill 30 minutes before serving.
Notes
- Make it vegetarian by omitting beef bacon.
- For heat, add a pinch of cayenne or hot sauce.
- Perfect make-ahead appetizer for parties and potlucks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: Southern
Nutrition
- Serving Size: 2 halves
- Calories: 110
- Sugar: 0.5
- Sodium: 190
- Fat: 9
- Saturated Fat: 2.5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 110
Keywords: Million Dollar Deviled Eggs, deviled eggs, halal eggs, beef bacon eggs, Southern appetizer