Description
A creamy, cheesy dip that is sure to impress your guests with its rich flavors and addictive taste.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup ranch dressing
- 1/2 cup diced tomatoes (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese, crumbled bacon, chopped green onions, and ranch dressing. Mix well.
- If desired, fold in the diced tomatoes for added flavor.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dip can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg