Description
Crispy tostadas topped with juicy rotisserie chicken, creamy beans, and fresh vegetables, perfect for a quick family meal or casual get-togethers.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 cup shredded cheese (cheddar or queso fresco)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Hot sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C). Place tostada shells on a baking sheet and warm them in the oven for about 5 minutes.
- Mix the shredded rotisserie chicken with some hot sauce if desired in a bowl.
- Spread a layer of refried beans on each tostada shell.
- Top with a generous amount of the shredded chicken.
- Add shredded lettuce, diced tomatoes, and diced red onion on top.
- Sprinkle shredded cheese over the toppings, and add a dollop of sour cream.
- Garnish with chopped cilantro before serving.
Notes
For extra crunch, brush tostada shells with olive oil before baking. Prepare ingredients ahead of time for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg