Description
A flavorful and uncomplicated side dish that captures the essence of Mexican cuisine, perfect for any meal.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 cup canned diced tomatoes
- 1/4 cup frozen peas (optional)
- Fresh cilantro, for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, and sauté until the onion is translucent.
- Stir in the rice, cumin, chili powder, and salt, cooking for 2-3 minutes.
- Add the vegetable broth (or water) and diced tomatoes, then bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and liquid is absorbed.
- Fluff the rice with a fork, stir in the frozen peas if using, and garnish with fresh cilantro before serving.
Notes
Consider toasting the rice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg