Description
A delightful fusion of crispy tortillas, savory ground beef, and melted cheese, reminiscent of the iconic Taco Bell dish.
Ingredients
Scale
- 8 flour tortillas (or corn tortillas)
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 4 tbsp enchilada sauce
- 8 ounces refried beans (1/2 can)
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- 1 tomato (roma or beefsteak, seeds removed and diced)
- 1 small red onion (diced)
- 1/4 cup black olives, sliced
- 1/4 cup sour cream
- 2 green onions (finely diced)
Instructions
- Add a large frying pan or skillet on medium heat.
- Place the ground beef in the pan and break up the meat into small pieces as it cooks for about 5-8 minutes or until cooked through. Remove grease from the pan.
- Stir in taco seasoning, water, and enchilada sauce. Mix until evenly combined and let simmer for 1-2 minutes.
- Spread refried beans on one tortilla, top with ground beef, followed by a layer of cheese and another tortilla on top.
- Spread 1 tbsp of enchilada sauce on top of the tortilla and cover with shredded cheese. Repeat with remaining tortillas.
- Preheat Air Fryer to 400°F and carefully place pizzas in batches, cooking for about 5 minutes until cheese melts and tortillas are crispy.
- Alternatively, preheat oven to 350°F. Arrange pizzas on a lined baking sheet and bake for 8-10 minutes until crispy.
- In a frying pan, add a splash of oil and cook one pizza at a time, covered, for 4-5 minutes until the cheese melts and bottom is crispy.
- Transfer to a serving plate and add optional garnishes like tomatoes, red onion, olives, sour cream, and green onion. Serve and enjoy!
Notes
Customize with your favorite toppings or make it healthier with lean meats and extra veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg