Description
Explore the vibrant flavors and traditional methods of making authentic Mexican chorizo.
Ingredients
Scale
- 1 lb ground pork
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large bowl, combine the ground pork with all the spices and vinegar.
- Mix thoroughly until the spices are evenly distributed throughout the meat.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- When ready to cook, heat a skillet over medium heat.
- Add the chorizo mixture to the skillet and cook until browned and cooked through, about 8-10 minutes.
- Serve hot in tacos, burritos, or as a topping for your favorite dishes.
Notes
- For a spicier chorizo, increase the amount of cayenne pepper.
- This recipe can be made with ground beef or turkey as alternatives to pork.
- Chorizo can be stored in the refrigerator for up to a week or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Mexican Chorizo, Chorizo Recipe, Authentic Mexican Chorizo